Grams to Cups: Brown Rice Syrup
If your recipe is written in cups but your scale reads grams — or the other way round — this page solves the conversion for brown rice syrup. One cup of brown rice syrup weighs about 306 grams, which works out to a density of 1.29 g/ml. From there, half a cup is roughly 153 g, a quarter cup about 77 g, and one tablespoon about 19 g.
Converting between weight and volume depends on density, and density is specific to each ingredient: a cup of brown rice syrup does not weigh the same as a cup of flour or sugar. That is why this tool uses the measured density of brown rice syrup rather than a one-size-fits-all figure.
Cooking measurement converter — Brown Rice Syrup
Result
0.327 cups
Common measures — Brown Rice Syrup
| Measure | Grams |
|---|---|
| 1 cup | 306 g |
| ¾ cup | 230 g |
| ½ cup | 153 g |
| ⅓ cup | 102 g |
| ¼ cup | 77 g |
| 1 tbsp | 19 g |
| 1 tsp | 6.4 g |
Data source: USDA FoodData Central / manual
How to measure brown rice syrup accurately
For brown rice syrup, spoon or pour it into the cup and level the top. Brown sugar is the exception — pack it down firmly into the cup unless the recipe says otherwise, because it traps air and would otherwise come up short on weight.
Weighing in grams removes any doubt about how firmly the sugar is packed, which is especially helpful in delicate recipes.
Frequently asked questions
How many grams are in a cup of brown rice syrup?
One cup of brown rice syrup weighs about 306 grams. Half a cup is roughly 153 grams and a quarter cup about 77 grams.
How many cups is 100 grams of brown rice syrup?
100 grams of brown rice syrup is about 0.33 cups. Use the calculator above for any other amount.
Where does this value come from?
From the ingredient's measured density (1.29 g/ml), based on established baking references. Bear in mind the real weight can vary slightly with brand and moisture.
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